HAPPY HOUR
PIZZA & MORE
DESSERT
BEVERAGES
SNACKS & MORE
$9
BURRATA
salt . pepper . evoo
$9
▸ add focaccia + $6.5
$5
PICKLE PLATE
rotating house pickles
$5
$5
ROASTED OLIVES
Castelvetrano . Kalamata . Gaeta . citrus herb marinade
$5
$11
CHEESY BREAD
full size crust . garlic . mozzarella . provolone . oregano . tomato sauce for dipping
$11
$5
PROSCIUTTO
San Danielle
$5
$7
PECORINO AL TARTUFO
truffle pecorino cheese . truffle-infused honey
$7
PIZZA
$13
MARGHERITA
tomato sauce . mozzarella . basil . evoo . parmigiano
$13
$17
THE 'JABRONI'
tomato sauce . pepperoni . garlic . oregano . provolone . mozzarella
$17
finish: parmigiano . basil
BEVVIES
$7
16 oz DRAFT BEER or CIDER
see our full beverage menu for options
$7
$8
CA’ DEL SARTO PINOT GRIGIO
Friuli-Venezia Giulia, Italy
$8
$8
SAN GIORGIO SANGIOVESE
Puglia, Italy
$8
$10
ITALO-RITA
tequila . aperol . lime . simple . orange wheel & salt rim
$10
$7
SHANDY
pelican kiwanda cream ale . house lemonade . lemon wedge
$7
SPECIALS
$13
SPRING CONTORNI
cannellini beans . roasted green garlic. Calabrian chilies . Calabrian chili & ramp pesto . artichoke hearts . parsley . lemon zest . evoo . bread crumbs . 6-minute egg
$13
$14
FIRE-ROASTED BERNARD'S ASPARAGUS
fire-roasted Bernard's Farm asparagus . whipped formage blanc . prosciutto cotto . salsa verde . evoo . lemon wedge
$14
$21
VALLEY SPECIAL PIZZA
provolone & mozzarella . smoked feta . lamb & beef meatballs . Bernard’s Farm asparagus . roasted radish . garlic . parmigiano
$21
finish: mint & parsley
SNACKS & SALADS
$7
ROASTED OLIVES
Castelvetrano . Kalamata . Gaeta . citrus herb marinade
$7
$14
BURRATA
fresh mozzarella . sugar snap peas . Kalamata olives . pea purée . mint . parsley . micro greens . evoo
$14
$7.5
HOUSE FOCACCIA
three slices of focaccia bread . evoo . oregano . parmigiano
$7.5
$16
ANTIPASTI BOARD
prosciutto San Daniele . pecorino al tartufo . taleggio . truffle-infused honey . rotating house pickles . focaccia toast
$16
$14
CHEESY BREAD
full size crust . garlic . provolone & mozzarella . oregano . tomato sauce for dipping
$14
$8
CLASSIC ARANCINI
saffron risotto . pork ragu . tomato butter . parmigiano evoo . Even Pull Farm micro greens
$8
$8
WILD NETTLE ARANCINI
wild nettle risotto . fontina . evoo . lemon aioli . parmigiano . Even Pull Farm micro greens
$8
$9
/
$12
ARUGULA
arugula . lemon . evoo . maldon salt . parmigiano
$9
/
$12
$8
BERNARD'S FARM SPINACH SALAD
Bernard’s Farm spinach . green garlic vinaigrette . pickled red onions . hazelnuts . goat cheese crumble
$8
▸ add 6-min egg + $3
NEAPOLITAN PIZZA & CALZONE
▸ GLUTEN FREE CRUST +7
$12
FOR THE KIDDOS: CHEESE PIZZA
tomato sauce . provolone & mozzarella
$12
▸ add pepperoni + $5
$12
MARINARA
tomato sauce . garlic . oregano . evoo
$12
▸ we love this pie with our house sausage + $5
▸ add fresh mozzarella + $3.5
▸ add both + $8.5
$12
MARGHERITA
tomato sauce . fresh mozzarella . basil . evoo . parmigiano
$12
▸ locals order this pie with prosciutto + $5
$20
QUATTRO FORMAGGI
fontina . fresh mozzarella . house ricotta . parmigiano . garlic . basil
$20
$21
CAPRICCIOSA
tomato sauce . artichoke . mushroom . Kalamata olives . fresh mozzarella . parmigiano
$21
finish: prosciutto san daniele
$20
THE 'JABRONI'
tomato sauce . pepperoni . garlic . oregano . provolone & mozzarella
$20
finish: parmigiano . basil
$20
MUSHROOM
caramelized red onion purée . fontina . cremini & oyster mushrooms
$20
finish: fried sage
$20
SPICY SALAMI
tomato sauce . Calabrese salami . fresh mozzarella . sweet onion . basil
$20
finish: roasted Calabrian chili oil
$20
MEATBALL
house pork meatballs . garlic . red onion . basilsmoked mozzarella . ricotta
$20
finish: Calabrian chili honey
$20
SAUSAGE
tomato sauce . house sausage . chili-roasted fennel . Kalamata olives . house ricotta
$20
finish: fennel pollen
$21
CLAM
clams . garlic . smoked mozzarella . mascarpone
$21
finish: gremolata . lemon round
EXTRAS
$5
ADD ON
EZZO PEPPERONI . CALABRESE SALAMI . HOUSE SAUSAGE . HOUSE MEATBALLS . PROSCIUTTO SAN DANIELE
$5
$4
ADD ON
ANCHOVIES . MUSHROOMS
$4
$3.5
ADD ON
GOAT CHEESE . MOZZARELLA . ARUGULA . CALABRIAN CHILI HONEY . TOMATO BUTTER . CALABRIAN CHILI OIL
$3.5
$1.5
ADD ON
OLIVE OIL . PARMIGIANO . TOMATO SAUCE
$1.5
DOLCE
$10
BOMBOLINI
with rhubarb compote . lemon curd . or nutella to dip
$10
$9
DARK CHOCOLATE BUDINO
chocolate pudding . espresso whipped cream . candied hazelnuts
$9
$10
CANNOLI ALLA SICILIANA
house cannoli shells . chocolate ricotta filling . pistachios . powdered sugar
$10
$8
SWEET CREAM PANNA COTTA AND STRAWBERRIES
sweet cream panna cotta . honey . Bernard’s Farm strawberries . fennel pollen
$8
$4
GELATO
vanilla . double chocolate . or pistachio
$4
▸ price per scoop
$9
AFFOGATO
summon espresso . choice of gelato
$9
▸ add amaretto + $6
ESPRESSO
$5
DOPPIO or AMERICANO
$5
$6
LATTE or CAPPUCINO
$6
$1.5
SUBSTITUTE DECAF ESPRESSO OR OAT MILK
$1.5
$5
add ROMANA SAMBUCA or DiSARONNO AMARETTO
$5
DIGESTIVI
$8
ROMANA SAMBUCA
$8
$8
DiSARONNO AMARETTO
$8
$8
COCCHI DOPO TEATRO VERMOUTH AMARO
$8
$11.5
FERNET-BRANCA
$11.5
$11.5
BRANCA MENTA
$11.5
$12
AVERNA AMARO
$12
$19
AMARO NONINO QUINTESSENTIA
$19
$15
BRAULIO AMARO ALPINO
$15
$12
AMARO MONTENEGRO
$12
$7
/
$16
CAPO ‘CELLO
our house frozen fruit liqueur : choose from limoncello . rhubarb . or pistachio
$7
/
$16
▸ single or flight of three
COCKTAILS
$15
ESPRESSO MARTINI
summon espresso . medoyeff vodka . accompani coffee liqueur . simple . espresso beans
$15