Remember those long summer nights, sun setting over the Campanian coast, when your Nonna made pizza Napoletana by hand? Yeah, neither do we. So we learned how to do it ourselves. We worked for Cathy Whims (nom, nom James Beard nom), traveled to Italy, studied our asses off, and went full on Vera Pizza Napoletana (that’s as serious as it sounds).
Now we’re back in Mac, teaming up with accomplished area restaurateur, Scott Cunningham, to bring you Neopolitan-inspired Oregon pizza. After a year of pop-ups, our new brick and mortar is finally open and we hope you’ll join us to enjoy a damn delicious woodfired pie paired with Oregon beers and Willamette Valley wines.
Just like your Nonna didn’t.